Grilled Sea Scallops
with Sage white corn Grits
and Molé Amarillo

Lemon-Cilantro Salmon
with Black Bean Cake,
and mango-lemon Mojo

Black Pepper dusted Filet of Beef Tenderloin
with Horseradish potatoes, Zinfandel jus
(larger cuts available on request)

Tamarind Glazed Chicken
with Spinach and red wine jus

New Mexico Chili rubbed Pork Tenderloin
with bourbon-Ancho glaze and purple rice

Sixteen spiced Duck breast
with Plantain-Potato puree
and Cherry-Pasilla Molé

½ Rack of Lamb
with olive oil, thyme, lemon, salsa fresca
and almond-parsley pesto

Coffee and pepper rubbed Cowboy Ribeye Steak
with Natural Jus and Pecorino-Potato Croquettes

Surf~N~Turf…
Petite Filet of Beef Tenderloin
with a Fried Lobster Tail, Lemon potatoes,
Red wine jus and Sambol Aioli

Spinach and Cheese Ravioli
with wilted Greens, and Mascarpone Cream