Southwest Wine Dinner Friday, June 27th, 2008 6:00 pm Mango-Scotch Bonnet barbequed Lobster with peppered horseradish Crème ~ Fried Blue corn turnovers with Crab and Avocado ~ Grilled Summer squash Quesadilla with Chevre and Manchego ~ Texas Axis Venison with Tart cherry Molé ~ Chilled Peach Soup with Strawberry Ice cream $65 per person (plus tax and gratuity) Wines will be available at State Street Wine Cellar for special pricing. Treat Yourself! Call For Reservations 207-945-5100 Wines supplied by State St. Wine Cellar