Soup du jour

Ceviche… Chef’s whimsy

Fried Lobster Tail,
Sambol Aioli and Daikon Slaw

Crab cake with Jalapeño tartar
and Mango-Chive relish

Barbequed Duck with corn pancake, lime crema, and avocado

Seafood Opera…
Flash Fried Scallops, Shrimp and Squid
with garlic chili tomato sauce

Fromage au trois…
three artisan Cheeses 
with Fruit and Crackers

Roasted Beet Salad
with Grapefruit, Feta,
and Tangerine Vinaigrette

Grilled Romaine salad
with Ancho Caesar dressing and Manchego

Smoked Sable Fish salad
with lime-Garlic Vinaigrette

Baby Spinach Salad
with Bacon, Apples, Cranberries, Red Onion,
Walnuts and warm Brie Dressing